SCHARR Mini Master Class in Health Research - Changing alcohol serving size to reduce drinking

Join this online for a monthly online masterclass by health research experts based in The Sheffield Centre for Health-Related Research (ScHARR) at The University of Sheffield as we explore topics in the changing world of public health research.

Alcohol-related health and social problems place a major strain on the NHS and social services. Some of the most effective interventions to reduce alcohol consumption are those that do not require drinkers to be motivated to change behaviour. A promising avenue for exploration are so-called “serving size” interventions, which try to lower consumption through modifying glassware or packaging.